We’ve gathered our favorite Easter recipes, from salads to desserts, to make sure your next Easter dinner is a delicious success. Get inspired with spring starters like Burrata Salad with Radishes and Peas and centerpiece proteins like Lamb with Mint Salsa Verde. Plus, desserts like our Classic Carrot Cake and tips for using leftovers.
Simplify your Easter prep with one of our Pederson's Natural Farms Bone-In Spiral-Sliced Hams — 30% off with Prime (22% off without Prime).*
Springtime Starters and Salads
Burrata Salad with Radishes and Peas
This beautiful salad is packed with flavorful produce and crowned with burrata cheese, an Italian classic made from mozzarella and cream that delivers a distinctive tang and rich, melting texture.
Spring Salad with Strawberries and Creamy Orange-Avocado Dressing
This seasonal beauty calls on spring all-stars asparagus and strawberries for a satisfying salad. The blended avocado results in a smooth and creamy cloak for the produce.
Get the recipe: Spring Salad with Strawberries and Creamy Orange-Avocado Dressing
Mini Crab Cakes with Spicy Red Pepper Sauce
These succulent two-bite crab cakes are excellent as an appetizer. Just before serving, top each with a dollop of pepper sauce. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200°F oven on baking sheets.
Grapefruit and Beet Salad
The combination of beets, red grapefruit and mint is as delicious as it is colorful. Roasting your own beets is easy and can be done the day before to cut down day-of prep time.
Easter-Inspired Deviled Eggs
Beets bring a fun, playful quality to classic deviled eggs with the bright colors of Easter. For easeful beet preparation, look for precooked, peeled ones in the Produce section.
Mushroom and Brie Phyllo Bites
A hidden sliver of brie bakes up creamy and rich under a spoonful of savory herbed mushrooms in these flaky pastry bites. Easy and impressive, these hors d’oeuvres promise to be the center of attention.
Classic Easter Mains
Lamb with Mint Salsa Verde
This impressive entrée features a bone-in leg of lamb, which becomes tender and succulent after roasting in the oven. Serve with herby, tangy salsa verde and roasted radishes.
Roasted Spiral-Sliced Ham with Maple and Orange Marmalade Glaze
This holiday table centerpiece, sweet on the outside and savory on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet.
Get the recipe: Roasted Spiral-Sliced Ham with Maple and Orange Marmalade Glaze
Roast Chicken with Herbs
Roasting chicken with a delicious crust of herbs, salt and pepper guarantees an irresistible dinner dish. Serve alongside roasted spring veggies.
Roasted Brisket with Parsley, Mint and Thyme
Fragrant fresh herbs, garlic and tangy vinegar prove a perfect match for slow-cooked brisket. Be sure to baste frequently for moist and tender results.
Get the recipe: Roasted Brisket with Parsley, Mint and Thyme
Herb-Crusted Turkey Breast with Mushroom-Leek Stuffing
An ideal entrée for those who don’t want or need to cook an entire turkey. This preparation of herb butter and stuffing can be made one day in advance, easing the workload on the big day.
Get the recipe: Herb-Crusted Turkey Breast with Mushroom-Leek Stuffing
Poached Halibut with Ginger and Cilantro
Poaching is a tasty and elegant way of cooking delicate seafood since it doesn’t require any oil and preserves all of the flavorful juices that are released during cooking.
Vibrant Easter Sides
Green Beans with Crème Fraîche and Walnuts
You can make this easy dish a day ahead and serve it at room temperature, so it’s perfect for holiday entertaining.
Roasted Radishes with Lemony Herb Butter
Elevate spring radishes with this simple yet effective side dish. Including the radish tops presents a mild, earthy flavor.
Honey-Glazed Carrots
Sweet honey, tangy vinegar and rich butter provide a balanced glaze for carrots. This dish makes a colorful accompaniment to roast beef, lamb or chicken.
Mac and Cheese
Jump right into this super simple method for making everybody’s favorite comfort food, using just milk, flour, cheese and macaroni.
Roasted Asparagus with Garlic and Parsley
Asparagus shines during the spring when the flavorful, fragrant stalks are at their best.
Roasted Sweet Potato Salad
Tangy arugula and roasted sweet potatoes team up in this vivid side salad. It just might become your new holiday tradition.
Sautéed Lemon Garlic Chard
Simple seasonal flavors and a contrast of textures make this dish a winner. Garnish with crispy hand-torn croutons, blood orange segments and bright lemon.
Scalloped Potatoes
The perfect rich and creamy accompaniment no matter the main course. To make preparation a snap, use a mandoline to slice the potatoes.
Delightful Easter Desserts
Classic Carrot Cake
This classic dessert makes a big hit at special celebrations. While it’s often served in the spring, we love it any time of year.
Lemon-Blueberry Pie
Nothing says spring like the taste of fresh blueberries! Ours is loaded with fresh berries and topped with a surprise ingredient — chopped pistachios. Serve with whipped cream or vanilla ice cream.
Berry Pavlovas
A crisp shell of meringue is topped with whipped cream and a refreshing berry salad. Feel free to substitute light ricotta cheese for the whipped cream or fold some plain yogurt into the whipped cream.
Simple Yogurt Cake
This versatile cake is a spring delight topped with a mound of fresh berries. For a hint of lemon, substitute freshly grated lemon zest for the almond extract.
Lemon Treats
Tart lemon, nutty walnuts and sesame seeds, rich coconut and smooth, sweet dates come together to make these delightfully tangy treats.
Short on time? Leave the cooking to us. Our catering experts have created the ultimate celebration with dazzling Easter dinner packages starring Bone-In Spiral-Sliced Maple Bourbon Ham with Brown Sugar Citrus Glaze and Roasted Turkey Breast with Champagne Dijon Sauce. And with brunch favorites like our Signature Lox & Bagel Platter and Strawberry Shortcake, your Easter spread is sure to be a hit!
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Get excited about leftovers!
While a table loaded with food is wonderful during your Easter celebration, it also means you could have plenty of leftovers to use. Don’t fret! Those leftovers can be used in creative ways to help you make the most of every dish.
Here are our suggestions for using up the last of your holiday ham, lamb, eggs and more.
*Valid 4/9 – 4/22/25. While supplies last. Quantity limits apply. Quantities limited. No rain checks except where required by law. Must be current Prime member to get Prime price.
