Juanita's Breakfast Burrito With Bacon
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Ingredients
Breakfast Potatoes (red potatoes, non-gmo expeller pressed canola oil, sea salt, organic black pepper), Liquid Whole Egg, Flour Tortilla (wheat flour, water, cultured wheat flour, canola oil, sunflower lecithin, corn syrup, vital wheat gluten, malted wheat flour [organic wheat flour, organic malted barley flour], salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], guar gum, instant yeast [yeast, sorbitan monostearate, ascorbic acid], xanthan gum, dough conditioner [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, enzymes], yeast, citric acid), Fire Roasted Salsa (fire roasted diced tomatoes, tomato puree, diced jalapeno peppers, diced anaheim peppers, salt, dehydrated onions, citric acid, spices, acetic acid, dehydrated garlic, calcium chloride), Bacon (pork, sea salt, raw sugar, celery powder and spices), Cheddar Cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour, cellulose), Sea Salt, Black Pepper.
Allergens
Milk, Eggs, Wheat.
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